Malay Apple unfolds business opportunities for farmers, exporters

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“Malay Apple” For apple lovers, farmers with cash crops and others in the field of processing and exporting apples, an amazing opportunity to create wealth beckons with the advent of the Malay apple, a new variety that is being developed in Nigeria.

This species, invented in Malaysia, South Asia and widely cultivated from Java to the Philippines and Vietnam, is now grown in other parts of Central America, including Belize, El Salvador and Costa Rica, and much more often in parks and gardens in Venezuela.

This new variety is a unique variety of tropical apples, which now falls into Nigeria.

This has yet to be widely cultivated and is still relatively new to the market.

Although it comes in three colors: red, green and cream, the general type in Nigeria is red; Green is lean, while cream color may not be available now.

It has a sweet sour taste. It also has three different forms: oblong, revolute and campanulate, with a shelf life of three to four days.

When mature, it stays between 17-19 days in the trees before harvest.

According to Mr. Akinemi Oluvagbengi, an agronomist and pioneer of the malay apple farmer in the country, as a tropical apple-tree, this requires sufficient humidity, high precipitation and no frost (cold state).

“In many parts of Nigeria, it is developing quite well.

After these basic conditions were met, Malay apple trees need a little more to flourish.

It can be planted in houses, parks, gardens and created as an apple plantation for commercial purposes.

“The tree begins to produce apples three years after planting, while a moderate apple tree produces apples from the sixth year after planting.

He produces apples two or three times a year.

This is a promising variety, producing around 1,000 apples per tree for each crop, as it grows older, that is, about 2,000 apples per tree per year.

“The average yield is 21-85 kg per tree. The malay apple tree develops vigorously on various soil types from sand to heavy clay. He tolerates a moderately acidic soil, reacts adversely to heavily alkaline conditions. ”

One of the advantages of this apple, depending on the agronomist, is its highly regular and nutritious content, as evidenced by the scientific world Journal, health science and food chemistry.

It is reported that the powder of dried leaves can be applied to a cracked tongue, just as cooking its root is a means for itching.

Malay Apple unfolds business opportunities for farmers, exporters
Malay Apple unfolds business opportunities for farmers, exporters

The root bark is useful against dysentery, and the juice of the crushed leaves is applied like a skin lotion and added to the bath.

In Brazil, various parts of plants are used as agents for constipation, coughing, diabetes, headache and other diseases.

In the storage area, Akinyemi said that the Malay apple is poorly stored in the refrigerator, since it is exposed to cold.

“Keep Malay apples on the counter for three to four days.

In a nutshell, it is not stored well when freezing the cooling form. “

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He explained that growing an apple will promote the development of local fruits; provide fresh apples for a healthy lifestyle without the use of chemical preservatives; for adoption as a means of protection for solving various health problems; reduce Nigeria’s import bill for apples from South Africa, Europe and Asia; as an amazing opportunity to create wealth for people in the areas of production, processing into valuable products for local consumption and exports, information and Internet marketing; and create jobs for graduates of agriculture and other relevant students. (Malay Apple)

“On farmer plantations, the recommended interval is 5 m by 5 m.

The number of seedlings on a plot of land is 26 seedlings, 160 for acres (six plots) and 400 saplings on a hectare of land (15 plots). “

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