How to ensure quality certification of produce

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“How to ensure quality certification of produce” To prevent further deviation of the country’s agricultural products in international markets, the Nigerian Agricultural Quarantine Service (NAQS) recommended that potential exporters follow established international procedures, directing the movement of goods to other countries.

This was the result of the recent abandonment of a large batch of vegetables and other vegetables exported from Nigeria to the United States, on the grounds that they were not accompanied by a phytosanitary certificate.

Recall that 10 months ago, the administration of pits exported to the United States was also rejected due to poor quality.

Until then, the European Union banned the export of dried beans from Nigeria in June 2015 on the grounds that the product contained a high level of pesticide, which is considered dangerous to human health.

The EU extended the ban in June 2016 for three years.

The ban, which is expected to expire by next year, not only affected the currency of the country, but also negatively affected the image of the country in the outside world.

The most recent discarded farm product is estimated to be in the area of ​​more than N5m, includes: pumpkin leaf, water leaf, bitter leaf, local pear, garden eggs, leaf wrapping and others.

Although NAQS officials stated that the product was not rejected because of poor quality, but because they were not accompanied by a phytosanitary certificate, they accused some exporters of evading due process.

How to ensure quality certification of produce — Features — The Guardian Nigeria Newspaper – Nigeria and World News
How to ensure quality certification of produce

The head of the NAQS inspection, South-Western zone, Dr. Moisei Adewumi, said at the international level that the Food and Agriculture Organization (FAO) requires that the movement of agricultural products or goods around the world should be free from pests.

“In this case, we have up to 41 International Standard for Phytosanitary Measures (ISPM), which directs the movement of goods.

“When you ship goods outside the country, the international procedure is that it must be accompanied by a phytosanitary certificate, that is, the health of the exported goods.

Any product not accompanied by a certificate is illegal.

“That’s why all these parties were returned to the country, because most of them were not accompanied by a phytosanitary certificate.”

He noted that NAQS is trying to force exporters and people to come into business to know that they need to get a certificate when sending agricultural products outside of Nigeria.

“The certificate indicates the state of the goods.”

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The station’s head, Ms Eze Veronica and Zonal Office-Scientist Dr. Daio Folorunso, accused some exporters of evading due process.

They noted that the refusal was caused by the similarity of the Nigerians with a view to reducing angles, “which is why most of these things shy away from verification.

After the closure of all procedures, we are forced to follow them to the exit point, where some of these events occur.

They tried to evade the inspection, but they did not know that they would be caught, and it happened.

The head of the NAQS department, Dr. Gozi Nwodo, who represented the Coordinating Director, Dr Vincent Issegbe, said that the agency is ready to help on the basis of its core mandate to promote international trade, and also helps farmers to succeed on the international market.

He led the Zobo market, which was exported to Mexico and other European countries, helped by NAQS, which for the first nine months of last year brought the country $ 23 million.

“This is part of the feedback on the work of NAQS for farmers, exporters and buyers.

You have to come to NAQS to get an education and get a guide for processing your products in accordance with international standards, “he said.

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