Agri Capital Tasks Farmers On Crops To Bridge Farmer/Industry Gap


 Nigerian farmers have not been able to explore the opportunities available from several multinationals companies in Nigeria, which solely rely on imports of materials needed for production, Dayo Olunowo, Managing Director of Agri Capital Limited has said. 

He urged farmers in the country to produce crops and other produce based on guided industrial demands to reduce gluts, marketing challenges, gross importation and capital flight as well as to build economic resilience based on agriculture. 

Olunowo gave the indication while speaking at the company’s launch of its 2021 farm season programme tagged, ‘ISP 2021, stating that the company is ready to help farmers to overcome the challenge, which, in turn, would enrich farmers in the 2021 farm season. 

He stated that the focus of Agri Capital was in three dimensions which is import substitution – which ensures that Nigerian farmers cultivate the crops that dominate Nigeria export, and these include spices like thyme, turmeric, coriander and white onions. 

Another aspect according to him is closing the gap between farmers and multinational organisations through training of farmers in Good Agricultural Practices (GAP) to meet the produce standards of such organisations. 

Olunowo, who is a farm assurer with Global Gap, said: “As a qualified professional that understands the standard procedures, we will ensure that farmers are empowered to operate and adhere to the standards.” 

He noted that Agri Capital is already working with FA- 10 Group and some state governments to interpret the Global Gap Operational Procedure documents into three Nigerian languages. 

Olunowo explained that Orange Fleshed Sweet Potato (OFSP), cassava, thyme, turmeric, garlic, ginger, and vegetables, among others are some of the crops the multinationals were requesting from farmers. 

He added that Nigeria is deficient in production of most crops, and industrialists do take undue advantage of the situation to import virtually all industrial crops. 

This, according to him has discouraged most farmers, and puts the country in a difficult agro-economic position causing too much pressure on the exchange rate and fueling inflation, unemployment and rising poverty level amid industrial failure. 

Dr. Akin Oloniruha, a former provost of the Federal College of Agriculture, Kabba, an affiliate of the Ahmadu Bello University (ABU), Zaria, corroborated the position of Olunowo, saying benefits of producing for exports and industrial import substitution include job opportunities for farmers, aggregators, investors, youths and exporters. 

He said producing for specific purposes also guarantees steady market and stable prices on which farmers and investors could make expansion and business projections. 

Also, Professor Lateef Sanni, a root and tuber crop specialist in IITA, said deepening industrialisation of any produce in Nigeria has multiplier positive effects on Gross Domestic Product (GDP), poverty alleviation, wealth generation and employment opportunities for youths. 

According to the Food and Agriculture Services (FAS) of the US Department of Agriculture, Nigeria is deficient in maize, rice, wheat and oil palm production, among others. 

However, there are areas of strength, such as cocoa, cashew, ginger, turmeric, garlic, cassava, yam and beans, moringa seeds and leaves, among others, which the country produces in excess. 

It is on record that industrial users spend billions of dollars yearly importing agricultural raw materials that Nigeria is capable of producing, ranging from oil palm to beverages. 

Experts have analysed that jobs and incomes are exported when Nigeria imports those raw materials, and cost of production is escalated in the process. 

Source: Daily Independent

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