The Food and Agriculture Organisation has welcomed a decision by the Global Environment Facility (GEF) council to allocate $1.76 million to tackle critical agriculture and environmental projects in 30 nations.
All projects, many climate related, will be co-financed by the governments of Albania, Algeria, Brazil, Burkina Faso, Cambodia, Georgia, Guinea, Indonesia, Jordan, Kenya, Lebanon, Libya, Madagascar, Mauritania, Mexico, Montenegro, Morocco, Nicaragua, Papua New Guinea, Peru, Tanzania, Thailand, Tunisia, Turkey, Tuvalu, Ukraine, Uruguay, Uzbekistan, Vietnam, and Yemen.
In a report published on June 4, the organisation said the decision came at the council’s 58th meeting, the first to be conducted virtually.
According to the report, the projects address global environmental crises that impact the productivity and sustainability of agricultural systems across five continents.
“Four projects in Nicaragua, Guinea, Kenya and Uzbekistan will contribute to the GEF’s Food Systems, Land Use and Restoration Impact Program. Led by the World Bank, this program aims to protect ecosystem service by embedding production systems within wider landscapes.
“One project in Tanzania will complement the GEF Drylands Sustainable Landscape Impact Program, led by FAO, it was established in 2019 to address degradation of land dry land ecosystems,” it said.
Other projects focus on safeguarding international and transboundary waters.
“One will help Brazil and Uruguay jointly manage the large Merin Lagoon, a vast freshwater lake that sustains millions of migratory birds,” it said. “Another will help Cambodia and Vietnam monitor and jointly manage their precious groundwater in the Mekong Delta region.”
“This work strand includes the second phase of the Common Ocean ABNJ Program which aims to establish international standards for sustainable fishing and help reduce overfishing in tuna stocks and bycatch caught through unsustainable practices ABNJ stands for Area Beyond National Jurisdiction, which cover nearly 95 per cent of the volume of the world’s oceans,” it added.
The report said four of the projects will allow FAO “to support the governments in nine landlocked, small island and least developed countries which face unique challenges due to their geographies and specific social, economic and environmental vulnerabilities.”
The FAO Director General, QU Dongyu, said, “the approved projects are designed to strengthen national food systems while delivering global environmental benefits to people and the planet”.
“They will help smallholder farmers, fisherfolk and foresters diversity their livelihoods, and reinforce their resilience to climate change and other major stress factors, such as the COVID-19 virus.”
The report also said since becoming a GEF Agency in 2006, “FAO has supported over 130 governments in implementing more than 200 projects with nearly a billion dollars in GEF financing.”
“To date, FAO GEF projects have benefited almost five million men and women, created over 350,000 jobs in rural communities, safeguarded biodiversity in close to 200 vulnerable marine ecosystem, and saved some 1,000 crop varieties and animal species and breeds from extinction,” the report said.